Home: Recipes: Dairy Alternatives
Pesto
Ingredients
3/4 cup pine nut, pistachio, walnut, or hemp seed1 large bunch fresh sweet or Italian basil, leaves
4 cloves garlic, skin off
1/2 teaspoon salt
3/4 cup olive oil
optional:
1/4 cup nutritional yeast
1/2 teaspoon ground black pepper
Instructions
Place all ingredients except oil in a food processor, and process until slightly smooth. Slowly add oil to the mixture while the processor is on.
Serve with bread, or toss with pasta, or in a sandwich.
Serve with bread, or toss with pasta, or in a sandwich.
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