Place oil in fry pan, heat on high for two minutes. Add all ingredients except corn starch, water. Let simmer for 3 to 4 minutes.
In a cup mix water and cornstarch, and pour into pan. Stir continuously for 1 minute or until the liquid thickens into a gravy.
Serve over rice.

1 cup whole snow peas
1 cup shredded carrots
4 ounce sliced mushrooms
1 cup bean sprouts
1 stem celery
2 scallions or green onions
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
pinch of sea salt
1 tablespoon of soy sauce
1/3 cup white wine
1 tablespoon corn starch
3/4 cup water
1/8 cup vegetable oil