HappyCow is loading...

Home: Recipes: Desserts

Nut Fudge

Category (Vegan): Desserts, Holiday Dishes, Nut

Upload Image


3 cup (3/4 pound) confectioner's sugar
1/2 stick margarine
1 cup cocoa powder
1 cup walnuts for walnut fudge
or 1 cup peanut butter for peanut butter fudge (your choice)
dash of holiday sprinkles such as cinnamon and nutmeg (optional)
1/2-3/4 cup soymilk


Place all ingredients into a sauce pot over medium low heat. Mix well and stir constantly to avoid scorching. While stirring add 1/2 to 3/4 cup soymilk. Avoid adding too much milk or fudge won't set. When all ingredients are melted and become mixed together, it should stir and pour freely but not runny. Then add walnuts or peanut butter and mix well. Pour mixture into a lightly greased pan. Flatten, and refrigerate for 2 hours.

Have a better photo? Please send it to us: contact123 (at) happycow.net

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now