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    Avatar of marieroberts


    Preheat oven 350° F.
    For the base:
    Cream the butter and brown sugar together. Add chickpea flour mixed with water and beat well.
    Add 1 1/4 cup flour. Combine thoroughly and spread over the bottom of a 8" square pan greased with coconut oil.
    For the topping:
    Beat aquafaba to stiff peaks (approximately 5 minutes). Blend in brown sugar, vanilla, salt and walnuts.
    Spread over batter in the pan.
    Bake for 30 minutes.
    Let cool, cut into squares and enjoy.


    For the base:
    1/2 cup vegan butter
    1/2 cup brown sugar
    1 tablespoon chickpea flour mixed w/ 2 teaspoon water (substitute for egg yolk)
    1 1/4 cup flour

    For the topping:
    2 tablespoon aquafaba (substitute for egg white)
    1 cup brown sugar
    1 teaspoon vanilla
    1/8 teaspoon salt
    1 cup chopped walnuts

    Serving Size

    9 squares

    Prep Time

    15 minutes

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