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Home: Recipes: Veggies

Mixed Greens

Mixed Greens


2 bunches of turnip greens
2 bunches of mustard greens
(collards optional)
1 teaspoon sea salt


Wash the greens. Bring a large pot of water to boil. Place greens inside pot and cover. Cook over medium heat for about 20 minutes or until tender. Cut greens while in the pot. Serve as a side dish with a dressing of your choice.

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