Home: Recipes: Veggies

Mixed Greens


Mixed Greens

Ingredients

2 bunches of turnip greens
2 bunches of mustard greens
(collards optional)
1 teaspoon sea salt

Instructions

Wash the greens. Bring a large pot of water to boil. Place greens inside pot and cover. Cook over medium heat for about 20 minutes or until tender. Cut greens while in the pot. Serve as a side dish with a dressing of your choice.


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