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Miso Tofu Soup

    (5 ratings)
  • Recipe added by  Chia
Category (Vegan): Soups, Japanese

Miso Tofu Soup


4 cups water
1 package tofu soft or medium firm, cubed
1 handful of dried seaweed (for soup)
3 tablespoons miso paste
1 green onion stalk, finely chopped


In soup pot, bring water to boil. Add tofu and seaweed and cook for 1 minute. Reduce to low heat. Add miso paste. Remove pot. Serve in small bowls, top with green onion.

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