Preheat the oven at 180C.
Mix all of the dry ingredients together.
Blend the banana and the liquid ingredients. Mix with your dry ingredients and use your hand to form cookies in your desired shape.
Bake for 15-20 minutes. Let cool, serve and enjoy.

1/2 cup teff flour
1/2 cup coconut flour
2-3 tablespoon coconut sugar
2 tablespoon cocoa
1 teaspoon baking soda
1 banana, mashed
1-2 tablespoon coconut oil
2 tablespoon water, add more if needed
1 teaspoon sidra vinegar