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Home: Recipes: Dips and Dressing

Mango Tahini Dressing

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2 ripe mangos, cut
2 tablespoon tahini
½ lemon, juice of
2 garlic cloves
1 pinch cayenne
½ tablespoon garlic powder
1 teaspoon garlic salt
salt to taste
water to thin out


Place all ingredients into a blender or food processor.

Blend, adding water as needed, until all of the mango is broken down.

Taste and adjust depending on your salt or spice preferences.

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