Macaroni Salad

    0 rating(s)
    Vegan
    Submitted by
    Avatar of thatveganjawn

    Instructions

    Boil pasta to al dente then refrigerate for 30 minutes minimum.
    Add vegan mayo, stevia, Dijon mustard, apple cider vinegar, celery and onion in a mixing bowl. Add your cooked pasta and stir.
    Season with salt, pepper and garlic powder to liking. Serve and enjoy!

    Ingredients

    1 package brown rice noodles
    2 cups vegan mayonnaise
    1 tablespoon stevia
    1/4 cup Dijon mustard
    2 tablespoon apple cider vinegar, or to taste
    Celery, to taste
    Onion, to taste
    Salt, pepper and garlic powder, to taste

    Serving Size

    6 servings

    Prep Time

    1 hour

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