Boil pasta to al dente then refrigerate for 30 minutes minimum.
Add vegan mayo, stevia, Dijon mustard, apple cider vinegar, celery and onion in a mixing bowl. Add your cooked pasta and stir.
Season with salt, pepper and garlic powder to liking. Serve and enjoy!

1 package brown rice noodles
2 cups vegan mayonnaise
1 tablespoon stevia
1/4 cup Dijon mustard
2 tablespoon apple cider vinegar, or to taste
Celery, to taste
Onion, to taste
Salt, pepper and garlic powder, to taste