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Home: Recipes: Beans

Lemon Basil Beans

Category (Vegan): Beans

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1 tablespoon oil
2 medium tomatoes, diced
1 can navy bean, cooked and drained
1 small lemon, juice
2 cloves garlic, minced
large handful fresh basil, chopped
black pepper
chili sauce (optional)


Saute garlic in oil until slightly brown. Add beans, tomatoes, and small amount of water.
Cook for 5 minutes. Add basil, garlic, pepper, and chili sauce, and cook for 30 more seconds. Squeeze lemon juice into the bean mixture. Stir, remove from heat, and serve.

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