Lebanese White Bean Salad

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    Avatar of RichardAoun


    If cooking from raw beans, soak the beans overnight with water. Remove the water and rinse the beans. Boil with plain water for 1 hour or until beans soften.
    Or use ready cooked beans.
    Place beans in a bowl. Squeeze in juice of lemon. Add crushed garlic with salt.
    Finely chop cilantro and add it to the mix.
    Add apple cider vinegar and more salt to taste, if desired.


    1 cup butter bean (or another similar white bean)
    1 lemon
    2 garlic cloves
    1 teaspoon apple cider vinegar
    Salt to taste
    optional garnish of fresh cilantro or herb

    Serving Size


    Prep Time

    15 min

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