Home: Recipes: Beverage

Green Ume Syrup

Category (Raw): Beverage, Fruit, Japanese

Green Ume Syrup


1 kg fresh young green ume plum
1 kg sugar


Wash green ume, and dry with clean cloth.

Use fork and stab the green ume a few times so the syrup comes out.

Place green ume and sugar alternately in the bottle.

Leave it for a week until the syrup will come out.

Scoop out the ume out and keep the syrup in the refrigerator.

Dilute about five times as much water.

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