Green Ume Syrup
rating(s)
Raw
Instructions
Wash green ume, and dry with clean cloth.
Use fork and stab the green ume a few times so the syrup comes out.
Place green ume and sugar alternately in the bottle.
Leave it for a week until the syrup will come out.
Scoop out the ume out and keep the syrup in the refrigerator.
Dilute about five times as much water.
Use fork and stab the green ume a few times so the syrup comes out.
Place green ume and sugar alternately in the bottle.
Leave it for a week until the syrup will come out.
Scoop out the ume out and keep the syrup in the refrigerator.
Dilute about five times as much water.
Ingredients
1 kg fresh young green ume plum
1 kg sugar
1 kg sugar
Serving Size
20Prep Time
30 min
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