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Home: Recipes: Dairy Alternatives

Fudge Frosting

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Fudge Frosting


2 cups non-dairy chocolate chips
1/4 cup margarine
3 cups powdered sugar
1/2 cup soy milk


In a double boiler, over hot water (not boiling), melt chocolate pieces and margarine. Stir in sugar and soymilk, and remove from heat. Beat mixture with a spoon until smooth.

Variation: Instead of soymilk, you can use hazelnut or oat milk.

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