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Home: Recipes: Dips and Dressing

Fresh Salsa

Fresh Salsa


4 medium tomatoes, diced
1/4 medium red onion, diced
2 garlic cloves, minced
1 handful fresh cilantro, chopped
1/2 lime or lemon, juice of
salt and pepper to taste
1 jalapeno or chili pepper, diced
1 ripe avocado, chunks


Gently combine all ingredients in a bowl with a spoon. Salt and pepper to taste.

If adding avocado, place the chunks on top.

Serve with tortilla chips, or over rice and beans, or a Mexican dish.

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