Easy Mexican Burrito Bowl

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    Avatar of lmcc


    Cook rice according to package directions or preferred method of cooking.
    Slice cherry tomatoes, heat up corn in microwave, drain and rinse beans. Slice limes, chop cilantro.
    Make sauce: Mix the barbecue sauce and sriracha together in a three to one ratio.
    Once rice is ready, slice your avocado.
    Each bowl gets a cup of rice, and top with beans, corn, tomatoes, avocado. Garnish with cilantro & lime. Add sauce.


    1 can (15 oz) black beans
    1 ripe avocado
    1 cup corn, frozen
    1 cup cherry tomatoes, sliced
    1 bunch cilantro
    1 lime
    1 cup brown rice
    Optional: Additional veggies of choice

    6 tablespoon vegan BBQ sauce
    2 tablespoon sriracha

    Serving Size


    Prep Time

    15 minutes

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      Easy Mexican Burrito Bowl

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