Creamy Veggie Pasta

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    Boil water in a pasta pot and a small pot.
    Cook pasta to package directions.
    Slice mushrooms, cut string beans in half, and cut asparagus into bite side pieces.
    Add garlic and spices to boiled small pot of boiled water. Blanch string beans and then blanch the asparagus.
    Add 3 tablespoons of water and mushroom to a small pot. Cook down.
    Add 2 cups of non-dairy milk and spices to taste. Simmer for 15 minutes.
    Add vegetables and sauce to pasta. Fold in spinach.


    1/2 package spaghetti pasta (brown rice or quinoa)
    10 mushrooms
    10 asparagus
    15 string beans
    2 cup spinach
    3 cloves garlic
    Italian spices
    2 cup non-dairy milk

    Serving Size


    Prep Time

    35 min

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      Creamy Veggie Pasta

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