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Cornbread Muffins

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1 ½ cup yellow cornmeal
1 1/2 cup whole wheat pastry flour
1 tablespoon double acting baking soda
1/2 teaspoon salt
1 ¼ cup soymilk
1/4 cup coconut, canola, or safflower oil
1 cup maple syrup or brown rice syrup


Preheat oven to 400F degrees. Mix dry ingredients in one bowl, and mix liquid ingredients in a separate bowl. Combine dry and liquid ingredients together and mix. Place mixture in greased muffin tin or baking pan. Bake 20 minutes.

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