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Cold Carrot Salad
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- Recipe added by The Veggie Cook
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Ingredients
5 large carrots, peeled and grated
1 onion, finely chopped
2 stalk celery, thinly chopped
1 cup tahini sesame paste
3 large basil leaves, chopped
4 tablespoon tamari or Braggs Liquid Aminos
1 lemon, juice of
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
a small sprig of fresh dill, chopped
1 onion, finely chopped
2 stalk celery, thinly chopped
1 cup tahini sesame paste
3 large basil leaves, chopped
4 tablespoon tamari or Braggs Liquid Aminos
1 lemon, juice of
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
a small sprig of fresh dill, chopped
Instructions
Combine all ingredients and mix well with large wooden spoons. Serve at room temperature, or chill and serve cold.
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