Home: Recipes: Breakfast
Apple Sauce
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Ingredients
2 apples, peeled and chopped4 pitted medjool dates, soaked
dash on cinnamon powder
Instructions
In food processor, process half of the apples and all the dates until smooth. Add the remaining apples and the cinnamon, and process until smooth. Applesauce will keep for 3 days in a sealed container in the refrigerator.
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