Vietnamese cuisine, with spring rolls, soups, salads, hot pot, stir-fry, banh xeo, banh mi, and a few Chinese dishes. There are also a few to-go items for sale at the counter, such as BBQ mock chicken and tofu with mixed vegetables. The lunch special dishes (11am-3pm daily) include a spring roll, a bowl of soup, rice, and a main entree. Buffet on 3rd Saturday of each month. Changed ownership in summer 2016 and menu changed from vegetarian to vegan.