Serves meat, vegan options available. A worker-owned cooperative bakery and pizzeria, part of a chain of several in the Bay Area. Usually at least a couple baked vegan treats like vegan muffin and vegan cookie, plus a vegan bread - call ahead. Arizmendi is the shortened name of Jose Maria Arizmendiarrieta, a young priest who inspired and helped found the Mondragon Cooperatives in the Basque Country of Spain in the 1950s.
Serves meat, vegan options available. North Indian cuisine buffet with vegan options cooked with soybean oil including potatoes with green beans, mattar mushrooms, chana masala, mixed vegetables, and chana saag. Samosas are vegan. Some dishes, including pakora, are made with yogurt. Note vegan samosas are offered on same tray as vegetarian pakora.
Cuisine: Lacto, Ovo, American, Salad bar, Take-out, Asian, Korean, Non-veg
Serves meat, vegan options available. Large salad bar. Has veggie burger and a couple of veggie sandwiches. Does not label what's vegan but you could ask for vegan. Sometimes has vegetarian soups - ask the owner. Note the Korean dishes are not veg.
Serves meat, vegan options available. Part of the menu is based on Dr. McDougall's diet: this section includes tacos, chimichangas, burritos, tostadas, enchiladas, and a steamed veggie plate. Has fresh salsa bar.
Serves meat, vegan options available. Has a daily lunch buffet. As at March 2017 has been recently acquired by the Kaur family of India providing authentic Indian food. The restaurant is adorned with traditional Indian artwork and decor.