All Reviews by AnandaBabaji
Laxman Jhula village, Rishikesh, India
Good Food and Friendly Staff
22 Apr 2013
I have enjoyed many meals at this River View restaurant above the Laxman Jhulla (bridge). When in India food safety is a concern for everyone. It is usually good practice to eat cooked food, but at this place I have enjoyed more than a few salads without any problems. I find the staff friendly and very helpful. During the busy hours it can, on occasion, take extra time to get your meal, and it may be wise to check to see if your order got lost in the shuffle. But believe me, those guys are working hard to get your order to you as quick as possible. Take a breath and enjoy the view. The bakery is very good. Everything is fresh and for the most part was prepared that morning. The bakers used to start at 4am. I don't know if that is still the case... the 4am part... but they are up early baking in a wood fired oven. I give it a Very Good rating for international food available in India.
200 este de la Rotonda del Farolito, San Jose, Costa Rica
Vegan and RAW food in San Jose
29 Nov 2009
Great vegetarian food... wonderful staff and very clean cafe. they are adding more raw food options but at present the raw specials are on wednesday... the raw pizza is rawesome! and available every day. Great salads and smoothies as well! Worth a visit if in Costa Rica! I'm heading over now...
Calle 11, Ave 6 y 8, San Jose, Costa Rica
veg/Vegan and gluten free menu
29 Nov 2009
I recommend this place ... we've been twice and I will go back again soon! Friendly staff, and they even have a gluten free menu!!! How great is that! and yes, the Thai Coconut dish is quite good! Pura Vida!
7945 N Tryon St Unit 110, Charlotte, USA
Disappointing, I'm sorry to say
07 Jan 2011
I had the lentil loaf dinner, came with steamed broccoli and cabbage (the melody mash was not available). I expected a lot more for the $10. price. and I had hoped for something a little more creative. It was very bland. Can't say much more about it... only had the one dish. But I don't think I'll be going back.