Serves meat, vegan options available. Close to the highway near Durango with a focus on healthier food. Some labeled vegan choices. Staff is knowledgeable about different diets and allergies, and is able to adapt dishes to the customer's requests. The restaurant is strict about using different kitchen utensils for each type of diet. During weekdays the choices from the à la carte menu are reduced since the restaurant is focused on the workers of the nearby industrial area and offers a set menu. The selection always includes vegetarian options which are veganizable.