11 Vegan / Vegetarian Friendly Restaurants
Boh Monte Cassino 47, Sopot, Poland
Cuisine: Vegan-friendly, Lacto, Ovo, Indian, International, Organic, Raw, Western, Buffet, Fast food, Salad bar, Juice bar, Take-out
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Bohaterów Monte Cassino 38, Sopot, Poland
Cuisine: Lacto, Ovo, Japanese, Buffet, Beer/Wine, Take-out, Non-veg
Serves meat, vegan options available. Sushi House is a Japanese restaurant where vegan could get: sushi (maki and nigiri); tofu no sarada (grilled tofu salad); misoshiru (soup); tofu yakisoba (wheat noodles); kimchi, kyuri no shogaae (sliced cucumbers in sesame oil and ginger), and lychee coco (lychee in coconut milk and rospberry sauce).
Bohaterów Monte Cassino 31, Sopot, Poland
Cuisine: Vegan-friendly, Take-out, European, Fusion, Polish, Non-veg
Serves meat, vegan options available. Restaurant, club, and gallery hosting daily concerts and exhibits. Vegan dishes offered include hummus, vegetables and bread as appetizer; salads with oyster mushroom, potato, kale or beet roots; creamy pumpkin soup or tomatoes soup with cheakpeas and as mains: red lentils pie with tomatoes, kale and pumpkin or beets falafel with zucchini, white wine and garlic.
Al. Niepodleglości 792, Sopot, Poland
Cuisine: Lacto, Ovo, Chinese, Fast food, Delivery, Take-out, Asian, Non-veg
Serves meat, vegan options available. Simple, Chinese fast food bar. Could add tofu to any dish from the menu, such as to the fried rice with vegetables and bamboo, soy noodles with vegetables, and mung mushrooms or spicy broccoli fried with garlic.
Haffnera 7/9, Sopot, Poland
Cuisine: Lacto, Ovo, American, Western, Beer/Wine, Delivery, Take-out, Catering, Fusion, Polish, Non-veg
Serves meat, vegan options available. A well known Polish-American style restaurant in this city. Vegans could have the vegge breakfast (grilled vegetables with salad and bread), hummus with salad and toast, soups such as cabbage soup or red lentil soup, vegetable dumplings, pasta with spinach, a Vege Vincent burger (soy cutlet), and house specialty fruit stew such as apple-orange compote with clove.
Bohaterów Monte Cassino 53, Sopot, Poland
Cuisine: Lacto, Ovo, International, Beer/Wine, Take-out, European, Fusion, Non-veg
Serves meat, vegan options available. International cuisine from all over the world. Menu changes every day. Cooks are flexible and can modify dishes as you wish for. Vegans can try for example: salad with beet cream with coconut as an appetizer; pasta or Moroccan vegetable stew as a main dish, and cashew nuts braised in mango for dessert. NOTE: vegan options are not replenished during the day - best to go early.
Polna 70, Sopot, Poland
Cuisine: Lacto, Ovo, Pizza, Italian, Juice bar, Beer/Wine, Take-out, Non-veg
Serves meat, vegan options available. Italian restaurant using imported from Italy ingriedients, including wine and coffee. Menu is based on seasonal products and changes weekly. Vegans could have the bruschetta, focaccia with green olives (pizza dough with olive oil, rosemary), verdure grigliate (grilled vegetables), insalata mista (mixed salad), pizza marnara, and a few others without cheese like the vegetariana (tomato sauce, mushrooms, bell peppers, spinach) capriciossa (tomato sauce, mushrooms, olives, artichokes, parsley), penne all arrabbiata (tomato sauce and chili), and spaghetti aglio oilo (garlic, olive oil a parsley).
ul Wladyslawa Jagielly 6, Sopot, Poland
Cuisine: Vegan-friendly, Lacto, Ovo, International, Take-out, Catering, Non-veg
Serves meat, vegan options available. Tupot Mew (Seagull Tramp) is an original restaurant and catering that also organizes cooking classes. Vegans can find creamy pea soup with smoked pepper, oriental quinoa salad with baked sweet potatoes, mixed salads with vegetables and roasted sunflower seeds, vegetable spring rolls, white beans stew with tomatoes, lentils or broad bean dumplings, vegan golabki (vegetables-stuffed cabbage) with tomato sauce.
Franciszka Mamuszki 14 (at Monte Casino), Sopot, Poland
Cuisine: Vegan-friendly, Lacto, Ovo, International, Beer/Wine, Take-out, Catering, Non-veg
Serves meat, vegan options available. Restaurant with a view and a unique atmosphere. Cuisine is a mix of seasonal Polish and European styles. As of May 2016, vegan breakast items are oatmeal with fruits and soy milk; savory millet with dry tomatoes, parsley, black olives, peanuts and herbal olive oil. Vegan lunch items are bruschetta with concasse tomatoes, basil and garlic, carpaccio with baked beetroot, nuts, lemon olive oil and arugula; oyster mushroom salad with grilled zucchini, avocado, olives, cherry tomatoes, roasted seeds, nuts and spicy garlic olive oil. Name in English: Bay of Art.
Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations
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