• 2
• Awful, low-quality, tasteless

It's apparent the owner of this restaurant is a tight-fisted business man and not a real vegetarian chef or pioneer for healthy foods - as it tastes like they put the lowest quality ingredients they can acquire into their food. And I could see sitting in the dining area into the back of the kitchen some real junky, bulk-style food ingredients you might get at Food-4-Less, the cheapest stuff you can get. And the food was awful. Bland, flavorless... it was a chore to finish our order. And we tried out their other restaurant, Veggie House, and it too was more of the same. I took some non-vegetarians there to open their palates to new, delicious, meat-less foods while we were visiting in Las Vegas - but we were all sorely disappointed. And it doesn't make sense that Veggie House doesn't cook with garlic or onions (a strict Buddhist dietary code), however VegeWay did. So it begs the question: what exactly are this owner's ethics? Is he actually just trying to save money with garlic and onions at the other restaurant? It appears so. Just cheap cheap cheap.... that's what their food is. Not cheap in price - but cheap in quality, taste, and ethics..... I bet you the owner isn't vegetarian or vegan!!! Straight up! He's just trying to make a buck with a niche market.