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- 4
- Traditional Lombard dishes turned vegan
I have been here twice and was pretty satisfied both times. What I like about this restaurant is the old-Milan feeling and the staff's kindness. They offer a good choice of vegan dishes, also gluten-free, and some typical Milanese recipes turned vegan. Last time we went there we had sorghum and rice mozzarella balls, followed by a fancy kidney bean burger with porcini mushrooms, baked potatoes and vegetable brunoise and an interesting sunflower seed burger. Another dish I liked was the pumpkin and amaretto cookie gnocchi, a typical dish from Mantua turned vegan, which proved to be amazing. They also offer quite a good selection of vegan pizzas. Updated from previous review on 2017-05-13