• 4
• Very tasty but serves fish

The first thing to note is that the name of the restaurant here is wrong. It's actually called "Kimpira" (not Kimpara). The restaurant only describes itself as "organic" on the signage, and there are at least two fish dishes on the menu. I was slightly confused initially because I was convinced that on Happy Cow it had been listed as veggie/vegan (not just veggie-friendly). There were only 2 in our party and we arrived just as it opened at 8.30pm. There was no-one else there but the waiter looked rather perturbed when we said we hadn't reserved (I had tried to phone earlier in the day but just got an answerphone message - presumably because they were shut!) He pointed us to a table for 2 right in the corner and we assumed that they must be almost fully booked. Clearly not the case - when we left at 10pm, there were still half a dozen tables empty! Anyway, the food! There is no English menu so we did a lot of online translation but worked it out in the end. I had a starter of yuca bravas (basically, imagine patatas bravas but made with cubes of yuca instead). Delicious and huge. I then had the spelt spaghetti with oat cream and mixed wild mushrooms. Also delicious and huge! My friend had two starters - miso soup and then, um, sorry I've forgotten but it was vegan. She said both were lovely. The online menu is slightly shorter than the printed menu and it's on the printed menu that the "Fishbuerger" appears. There is also a fish dish on the kids' menu. I was going to ask them if it was a fake fish made from tofu/seitan perhaps but completely forgot. It's worth a visit definitely. Menu (in Spanish) is here: http://kimpira.es/nosotros/ Updated from previous review on Sunday January 24, 2016 Updated from previous review on Sunday January 24, 2016