The Edgy Veg and The Healthy Maven teamed up to create this super fun video recipe for vegan matzah ball soup! Check out how easy it is to make this soup with all natural, vegan ingredients: Read the recipe in full here.
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:
An easy Asian watercress soup with dates, goji and lots of ginger. This perfect combination of tender watercress leaves, red dates, carrots, ginger and a drizzle of sesame oil is very appetizing with a bowl of warm rice! Watercress is a nutrient dense vegetable with amazing health benefits. It contains high levels of disease-fighting phytochemicals. … [Read more…]
Now that fall is here, it seems the appropriate time to start making soup again. As much as I love homemade soup, I never make it until the weather turns cold. It’s nice to sit in front of a fire, and eat a bowl of steaming soup with crusty warm bread. Here’s my recipe for … [Read more…]
Many of the savory recipes in my cookbook call for the addition of veggie stock. Vegetable stock or broth adds another level of depth and flavor to just about any dish. Not all purchased broths are the same…they vary widely in quality and flavor. I am really picky about how my dishes taste, and my favorite … [Read more…]
Just a few months ago, I opened the front door to my house as the sun was beginning to rise, stood in the doorway and gazed out for a moment with my hat, winter coat, gloves, scarf, snow boots on and shovel in hand, ready to tackle the 8 inches of newly fallen snow that … [Read more…]