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Cooking/ Recipes

Mushroom, Coconut & Healthy Greens Soup

Mushroom, Coconut & Healthy Greens Soup

This tasty ‘Mushroom, Coconut & Greens Soup’ recipe benefits from a nutritional array of iron rich greens such as parsley and broccoli, whilst enticing the taste buds with a flavourful fusion of mushroom and coconut. I really love the light, vibrant, clean nourishing feeling that this soup leaves me with afterwards. Serves: 2 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients: -1 medium to large broccoli (350g/12oz approx) -300g (11oz) tasty mushrooms…

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Cooking/ Meatless Monday/ Recipes

Butternut Squash Bisque with Toasted Pumpkin Seeds

Creamy Butternut Squash Bisque

It will blow your mind that the simple ingredients in this soup add up to this much flavor. “Holy wow, I have an explosion of flavor happening in my mouth that I did not expect from this vegan soup” (is what you might say after trying it for the first time). It is also THE perfect soup for this time of year. It’s as comforting as wearing a Hello Kitty…

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Cooking/ HappyCow Site/ Recipes

Your Vegan Thanksgiving Recipe Guide

Have you planned your Thanksgiving holiday spread yet? We’ve got delicious recipes right here on HappyCow and would like to share some of our favorite bloggers recipe roundups with you! One Green Planet has a huge selection of recipes just perfect for the holidays! You’ll find my Quinoa with Roasted Root Veggies and Currants, seen below, which makes a perfect gluten-free alternative to stuffing. Some of the most drool-worthy recipes can…

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Cooking/ Meatless Monday/ Recipes

Grilled Portobello Mushroom Burgers with Spinach and Beet, Fennel, Lime Pate

I wanted to make this Monday special. I wanted mouth watering good, can’t wait to bite into it , want to feed it to my meat eating _________(insert friend, husband, wife, sister, etc…), so good and juicy there will be more than one napkin involved – good. Tweet me here to let me know how I did! Grilled Portobello Mushrooms Burgers with Spinach and Beet, Fennel, Lime Pate There are…

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Cooking/ Meatless Monday/ Recipes

Dim Sum Soy Sauce Chow Mein

  Happy Meatless Monday all you Cowlings. Dim Sum literally means “touching the heart.”  It is traditionally served on weekends and usually involves lots of friends and family.  The whole meal consists of lots of small bites of food typically served in portions of three or four for each dish and the meal process itself can last for hours. During the Dim Sum meal, the idea is to socialize, eat, chat, rest,…

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Meatless Monday/ Recipes

Stir Fried Thai Basil with Tofu and Eggplant

Thai people migrated south from China approximately 4,000 years ago. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also played a part in Thai cuisine from foreign trade and the Spice Trade route (established during the late 1400’s) Thai cuisine can be divided into 4 regions; Northern (Chiang Mai), North Eastern (Isaan), Central (Bangkok) and Southern. This dish is from…

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Meatless Monday/ Recipes

Kari Laksa: Spicy Coconut Laksa with Green Beans, Fried Tofu, Bean Sprouts

Laksa pronounced “lak-sah” is a spicy noodle soup commonly found in Malaysia, Singapore and Indonesia. Each state and country has its own version of laksa and ingredients and each argue that theirs is the best version. The Laksa Effect – You know you got your Laksa recipe down when you or your guests start slurping, wiping their brow and runny noses throughout the meal! Lengthy discussions and comparisons often occur over which…

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Cooking/ Meatless Monday/ Nutrition/ Recipes

Meatless Monday: Couscous and Roasted Vegetable Salad

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1⁄2 red capsicum (pepper), cut in half 1⁄2 green capsicum (pepper), cut in half 1⁄2 eggplant…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Garlic Gnocchi

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan!, a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 500g pumpkin gnocchi 6 cloves of garlic, crushed 1 eggplant, diced 8 okra, sliced thickly 1/4 bunch spinach,…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Monday Dessert: Raw Chocolate with Cashew Cream

Here’s another Meatless Monday recipe to tantalize your taste buds and get you preparing this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.  Enjoy. Raw Cashew Cream Ingredients: 1 cup raw cashews ¼ cup agave nectar ¼ cup water cinnamon…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Stir-fry with Red Kidney Beans

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.   Ingredients: 1 celery stalk, chopped 1/2 sweet potato, cut into thin strips 8 brussel sprouts, thinly…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Sweet Potato and Pumpkin Curry

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.   Ingredients: 1 large sweet potato, diced into medium sized pieces 1/4 pumpkin, diced into medium sized…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Monday: Thanks Living Vegetable with Pumpkin and Almond Sauce

Here’s a Thanks Living week Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 4 small-medium zucchini squash (yellow or green), sliced 1 red capsicum (bell pepper), thinly sliced…

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