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Meatless Mondays: Raw Lasagna

Here’s another Meatless Monday recipe to tantalize your taste buds and get you preparing this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 zucchini (courgette), sliced with vegetable peeler 1 carrot, sliced with vegetable peeler Spinach leaves 1…

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Meatless Monday

Meatless Monday: Raw Zucchini-and-Green-Zebra-Tomato Lasagne

Today’s first Meatless Monday post hails from the kitchen of Pure Food and Wine, an upscale, gourmet vegan restaurant in New York City. Sarma, the head chef and creator of exquisite raw food for the restaurant, graciously shares her raw lasagna with us today. Even though there are many parts to this recipe, it’s completely worth it to take the time needed to build what she calls Zucchini-and-Green-Zebra-Tomato Lasagne. Zucchini-and-Green-Zebra-Tomato…

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