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Author: John Edmundson

The Alpha Restaurant Review Feb 7 1880

September 4, 2015 by John Edmundson Leave a Comment
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The ‘Alpha’ Restaurant  There are now almost 110,000 reviews published on HappyCow. This is the earliest vegetarian restaurant ‘review’ which we have yet found – it was published on Feb. 7, 1880 – a Saturday. The ‘Alpha’ opened in London, UK in 1879 & promoted itself as London’s “First Food Reform Restaurant”. The ‘Alpha’ was the … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Alice Marion Rowland, alpha food reform restaurant, alpha vegetarian restaurant, alpha vetetarian, Canon Samuel Barnett, Ernest Bell, Ernest Hart, food reform restaurant, Henrietta Barnett, Henry S. Salt, Humanitarian League, Mary Gove Nichols, Mrs. Ernest Hart, the alpha, Thomas L Nichols, Thomas Low Nichols

Life Without Salads & Giving Up Flesh!

August 27, 2015 by John Edmundson Leave a Comment
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Much more from Dan Piraro – here. Can you imagine living without salads? In the 1500s Queen Catherine (Catherine Parr – 1512–1548 – sixth wife of Henry the Eighth of England), would send a servant by boat from London, down the River Thames & across the English Channel, to France – to get a ‘take-away salad’ … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Albert Broadbent, Ernest Bell Library, Gibson Ward, W. Gibson Ward

Veganism – Végétalisme – French Communities

August 24, 2015 by John Edmundson Leave a Comment
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Végétalisme historique / Historical Veganism The French were 20+ years ahead of the British in creating the names – le végétalisme – végétalien – végétalienne – ……for what Dorothy & Donald Watson termed – veganism – vegan – in 1944. Here we will give some tasters of French veganism going back to the early 20th Century. Most of … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Bakounine, Bascon, Château-Thierry, Colins, Dragolioub Ilitch, George Butaud, Georges Butaud, Jean Godec, Jean Guillaume César Alexandre Hippolyte, Jean Labat, La Basconnaise, Le Végétalien, Louis Rimbault, Mikhail Alexandrovich Bakunin, Sophia Zaïkowska, Végétalisme, Vincent Berraud

Abandoning All Animal Food – Vegan Advocacy From The 1840s

August 5, 2015 by John Edmundson Leave a Comment
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‘..abandoning all animal food..’ = consuming nothing which has an animal source = 100% vegetarian = vegan Some Very Pleasant History Discussions of Vegan Advocacy from the 1840s  An 1851 Article by R. T. Trall Russell Thacher ‘R. T.’ Trall’s – autographed 1860s Carte de Visite. The original is in the Ernest Bell Library. The article appeared in an Almanac … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Amos Bronson Alcott, Bronson Alcott, Colleen Patrick-Goudreau, Diane Beers, Dr. William Lambe, elizabeth horsell, Ellen G. White, Ernest Bell Library, Henry S. Salt, Humanitarian League, John Smith, Lectures on the Science of Human Life, Luigi di Cornaro, R T Trall, Russell Thacher Trall, Satya, sylvester graham, The Henry Salt Archive, The Hygeian Home Cook-book, Vincenz Priessnitz, William Horsell, William Metcalfe

French Vegan Cookbook – 1934 – A Source Of The Hitler Rumor

August 4, 2015 by John Edmundson 1 Comment
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A wonderful vegan recipe book tainted by an old story. Un merveilleux livre de recettes vegan entachée par une vieille histoire. A source of the annoying – ‘Hitler was a vegetarian’ rumor – countered by Rynn Berry – see below. Ernest Bell Library item – Maïa Charpentier. – La Bonne Cuisine végétalienne. 500 recettes pratiques. … [Read more…]

Posted in: Veg History, vegan history, vegetarian history Tagged: Ernest Bell Library, La Basconnaise, Louis Rimbault, Maia Charpentier, Maïa Charpentier, Paul Reboux, Prosper Montagne, rynn berry, Sophia Zaïkowska, Végétalienne

Rich Americans Kill 17 African Lions

August 2, 2015 by John Edmundson Leave a Comment
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Roosevelt standing with native hunters over a dead lion during a safari in 1910. Photo credit: Library of Congress – source ……………………………………………………………………………………………………… The Making of the Brute From the UK publication – The Vegetarian Messenger and Health Review – May 1910 – by – Henry S. Salt The Roosevelt press agents say that the long … [Read more…]

Posted in: Animal Rights, General Tagged: American Museum of Natural History, Andrew Carnegie, Cecil the lion, Ernest Bell Library, Henry S. Salt, Kermit Roosevelt, Smithsonian Institution, Teddy Roosevelt, Theodore Roosevelt
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