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Helen and Scott Nearing

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Helen and Scott Nearing was a vegetarian authors of The Good Life

Scott Lived: August 6, 1883 - August 24, 1983


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from Wikipedia.com Helen Knothe Nearing (1904-1995) and Scott Nearing (1883-1983) were well known American back-to-the-landers who wrote extensively about their experience living what they termed "the good life". The Nearings began their simple life on an old farm on the foot of Stratton Mountain near Jamaica, Vermont in 1932, in the pit of the Great Depression. In 1952 they moved to Maine, ultimately settling on their "Forest Farm" at Cape Rosier (in the village of Harborside, within the town of Brooksville), where they lived until their deaths. Scott remained a thinker, writer, and lecturer on economics and social issues for many years. Their best known books (those which they wrote together) are Living the Good Life (published 1954) and Continuing the Good Life (1979). The first of these is often credited with being a major spur to the U.S. Back-to-the-land movement that began in the late 1960s. Helen and Scott were devoted to a lifestyle giving importance to work, on the one hand, and contemplation or play, on the other. Ideally, they aimed at a norm that would divide most of a day's waking hours into three blocks of four hours: "bread labor" (work directed toward meeting requirements of food, shelter, clothing, needed tools, and such); civic work (doing something of value for their community); and professional pursuits or recreation (for Scott this was frequently economics research, for Helen it was often music - but they both liked to ski, also). They clearly honored manual work, and viewed it as one aspect of the self-development process that they felt life should be. The Nearings were experimenters and were also very widely read. They frequently quoted authors of centuries past in their own books. They found wisdom in some of the attitudes of the past, but did not feel tied to the life patterns or technologies of the past. Apart from the necessity that drove them to the land, when they sought a good life during the Depression, keys to their success in the lifestyle included intelligence, commitment, and self-discipline. Their New England climate sometimes provided as few as 100 frost-free days in a year. For people aiming at self-reliance, this was a big problem. About their subsistence crop raising, they wrote: “Our initial gardening experiences in Vermont... were conventional. We did as the neighboring natives did, planted what they did and when they did. Then we started to branch out.” [Our Sun-Heated Greenhouse, p.4] They began to experiment first with cold-frames and later with greenhouse culture; those years being distinctly different from the present time, there was virtually no personal experience with greenhouses in their area and little accessible literature on the subject. In Vermont, the Nearings also adopted some innovations in their structure and equipment for preparing maple syrup and maple sugar from the maple trees they tapped; these maple products were sources of cash income for them. During a period when it was becoming standard practice to use manufactured fertilizers and pesticides, they pursued the organic approach to food gardening. In Maine, without sugar maples to provide a cash crop, they cultivated blueberries. The Nearings utilized new techniques of building houses and outbuildings from stone and concrete (the Flagg method). The Nearings built 12 stone structures, from small to large, on their Vermont land, and nine on their Maine land. In Maine, projects on the new land included a concrete and rock dam the Nearings constructed, resulting in a 1.5 acre (6,000 m²) pond. If anything, Helen was more the stone mason than Scott, though Scott (21 years older than Helen) also worked hard physically, into advanced age. Their best-known books draw mainly on their personal experience on their homesteads. Secondary content is drawn from reflections on mainstream-American society (which they were critical of and basically rejected), their neighbors, and the positive values they believed in: self-responsibility, healthy exercise and diet, social cooperation, environmental consciousness, etc. The cycles and rhythms of nature were the Nearings' guide as they successfully provided for about 80% of their food needs. Their approach to living, based largely on the reduction of wants and a mostly non-monetary return from their organic horticulture and other sorts of labor, appealed to many people. The Nearings offered an almost "open-house" situation on their land for several decades, so that visitors could experience this way of life and learn a bit from them. Living as a couple, without the chore support of a traditional New England farm family, meant they had to get needed assistance in other ways. They were impressively hard-working and self-reliant, but sought cooperation with neighbors. In their early years in Vermont, each season they worked with neighbors, the Hurd family, tapping their maple trees and condensing the syrup. The text and photos in their books also make it plain that the labor from guests helped the Nearings' projects along (as well, the Nearings wrote they had sometimes hired local expertise and help, when they needed it

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