All you can eat buffet "tenedor libre" for around 4900 Chilean pesos. Mostly lacto-ovo dishes. A mixture of salads, rice dishes, lasagna, pasta, soups, plus lard-free Chilean sopapillas. Juice is included with the buffet, beer and wine are extra.
Hare Krishna restaurant with about 90% of its lunch menu vegan. Has pizzas, sandwiches, salads, fresh juices and house baked bread. There is no microwave - stainless steel pots and pans are used and, when possible, organic produce.