Three wood buildings: Ser-afim restaurant open for lunch, Joao do Grao pizzery open at night, and a saloon for cultural activities. Lacto pizzas with whole grain mass and four vegan options. Some of the originally dairy pizza may be made in the vegan version by requesting it to the waiters. Vegan pizzas made with mandiokejo, a cheese replacer invented in Brazil which uses cassava/manioc starch and white bean powder. Buffet during lunch, pizza during dinner.