• Zhan Yuan Vegetarian Restaurant 展苑素菜餐廳

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  • White Vegetarian
Vegan-friendly
Lacto
Ovo
Chinese
Take-out
Taiwanese

Vegetarian restaurant serving Taiwanese and Chinese dishes like sweet and sour mock fish, braised homemade tofu, braised eggplant with basil, stir-fried sweet potato leaves, spring rolls, and hair vegetable three-shred soup (sea moss and shredded vegetables). Open Mon 11:00am-1:30pm, 5:00pm-8:30pm, Thu-Sun 11:00am-1:30pm, 5:00pm-8:30pm. Closed Tues. & Wed.


1 Review

First Review by richpesto

richpesto

Points +434

Vegan
21 Mar 2026

Vegan Taiwanese/Chinese food

I stumbled upon this restaurant when wandering around looking for breakfast. They weren’t yet open, so I saved it on Google Maps and came back for dinner. It’s only a little bigger than a hole in the wall. There are about four tables, and the restaurant feels very lived in. The menu is fully vegetarian and a few dishes contain egg. The menu itself is in Chinese; dishes with eggs are indicated with an egg icon next to them.

I tried the “fish fragrance” eggplant (魚香茄子). The dish never contains fish, and they used minced mushroom and a plant-based protein as a substitute for the ground pork. The small portion—there’s an option for small or large for many dishes on the menu—plus a bowl of rice was more than enough for one person. I left about one third uneaten. It hit the spot. It’s an oily dish, so that’s probably why I couldn’t finish it. The eggplant was well cooked, and I enjoyed all the extra morsels.




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