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Vegan
International
Organic
Western
Take-out
Asian
Vegan restaurant offering internationally inspired plant-based cuisine including pasta, rice bowls, soups, salads, and desserts. Signature dishes include black truffle bailing mushrooms, tom yum soup, spaghetti arrabbiata, avocado tofu poke bowls, and basil pesto pasta. Also serves vegan cakes such as strawberry mille-feuille, specialty coffee, fresh green juices, and Chinese tea. Open Mon-Sun 11:00am-8:00pm.
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