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Wonder Kitchen
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Veg-options
Lacto
Ovo
Organic
Delivery
Take-out
Asian
Fusion
Honey
Non-veg
Serves meat, vegan options available. Asian farm-to-table restaurant offering a few vegan items such as banh mi, curried vegetables, sauteed vegetables, spring rolls, roti paratha and more. Open Tue-Thu 11:00am-7:00pm, Fri-Sat 11:00am-8:30pm.
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102 E 4th St, Bethlehem, Pennsylvania, USA, 18015
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- Accepts credit cards
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Last update on 03 Jan 2025 by Guest
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Added by TimothyHaft on 03 Jan 2025
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4 Reviews
First Review by TimothyHaft
stslj01
Points +1119
Very friendly staff - Edit
The staff was very friendly! Loved the personal atmosphere. The menu lists which items can be made vegan or vegetarian in the descriptions. They have a nice variety of options. I had the fried noodles bc I didn’t want any spice and the spring rolls. Loved the veggie rolls and I’d get them again. The noodles didn’t have a ton of flavor, but weren’t bad. I’ll be back, but will try a different entree next time.
Read moreUpdated from previous review on 2026-01-25
Guest
Rave
Points +336
Omgggggg - Edit
Sooo good and so fresh. I should have tried this place sooner!! Wtf!!! Got the tofu and spring roll appetizer- NO OIL NO GREASE. Sauces are all homemade, ingredients local. Also got the rice and veg plus fried noodles. Wow! Amazing service and I can’t wait to come back every week.
Read moreGuest
freewheelin
Points +20
Hungry old man - Edit
Totally unpretentious farm to table restaurant. Many vegan options.
Read moreUpdated from previous review on 2025-09-02
Pros: Incredibly fresh flavors, Interesting menu, Personable service
Guest
TimothyHaft
Points +100
Wonder Kitchen is wonderful - Edit
We stumbled across this farm-to-table Indonesian/Malaysian gem on Bethlehem’s South side one Friday afternoon and were delighted to see a menu full of vegan options. The restaurant’s organic farm, Wonder Garden, is located in nearby Hellertown, PA. The restaurant occupies the space of the recently closed Jenny's Kuali, which was quite popular with locals and visitors, but couldn’t survive the pandemic. The brightly lit interior is perfectly comfortable but nothing fancy. Reservations are encouraged if you’d like to dine in for dinner as the restaurant closes rather early (8:30pm on Friday and Saturday and 7pm on Tuesday through Thursday). We tried 4 vegan dishes: spring rolls, roti paratha, curried veggies, and black rice pudding. All were quite flavorful and fresh. Our only complaint is that the curry could have used a bit more heat for those with adventurous palates. The service was efficient and friendly.
Read morePros: Variety of interesting vegan options , Flavorful, fresh, organic ingredients , Friendly and accommodating service
Guest
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