Serves meat, vegan options available. Modern twist on the traditional. For vegans, there is a full plate of woles tempeh which is rice with tempeh, tofu, sambal, and green beans. Food is served assembly-line style and is labeled so you can point at what you want. You can chose to order from gofood where vegan options include terong balado (spicy eggplant) oseng daun pepaya dan singkong (stir fried papaya leaves and cassava w/ oseng seasoning) mie bakmie sayur (noodles w/ vegetables), oseng kacang panjang tempeh (stir-fried green beans w/ tempeh) oseng buncis wortel (stir-fried green beans & carrots), oseng pare (stir fried bitter melon), tempeh mendoan (fried tempeh), oseng tahu kecambah (stir-fried tofu w/ bean sprouts), capcay (mixed vegetables), jamur crispy (fried mushrooms), bali tahu (spicy tofu), iodeh sayur (coconut milk vegetable curry), sayur asam (vegetables in tamarind sauce), oseng tempeh tahu pete (stir-fried tempeh, tofu, bitter bean), iodeh rebung tahu (coconut curry w/ bamboo sprouts & tofu) as well as tempeh/tahu goreng (fried tempeh or tofu). Menu changes depending on the season, but the Instagram and food menu is updated accordingly. Open Mon-Sun 7:00am-4:00pm.