Vegan
International
Beer/Wine
Fusion
A strictly plant-based house located on the edge of a nature reserve near Kiedrich. The establishment emphasizes a 100% plant-based culinary approach utilizing seasonal and regional ingredients. The kitchen operates with a dynamic, rotating menu rather than a static list, typically providing a curated selection of three starters, three main courses, and three desserts. Alongside standard evening services, the venue hosts structured brunches and dedicated multi-course pop-up dining events. Open Fri-Sat 19:00-23:00. Closed Mon-Thu & Sun.
-
Loading...
-
- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
-
-
Last update on 19 Feb 2026 by Guest
Update business info -
Added by Rheingau.Restaurant on 19 Feb 2026
-
-
1 Review
First Review by Rheingau.Restaurant
Rheingau.Restaurant
Points +41
A hidden plant-based gem in the Rheingau – heartfelt, handmade, unforgettable - Edit
The Waldmühle Rheingau is not just a restaurant – it’s a place. A retreat. A vision. Tucked away in a nature reserve near Kiedrich, this lovingly rebuilt historic mill offers a rare kind of hospitality: quiet, thoughtful, deeply plant-based, and full of care.
Read moreThe cuisine is led by Nandan Bhoopalam and Haiyeu Kim Luong – two chefs with international roots, strong creative instincts, and a deep sense of flavor. Their dishes are plant-based (mostly vegan), fusion-inspired, handmade, and always seasonal. Think: small, layered plates, warm breads, fresh textures, surprising pairings. Every bite feels intentional – and personal.
What’s special here is not just what’s served, but how it’s served. You won’t find big menus or buffet lines. Instead, Waldmühle offers curated formats:
Waldtisch: a Friday/Saturday/Sunday evening pop-up with 9 plant-based courses and wine/non-alcoholic pairings. Intimate, max. 12 guests. Starts with a sound bath. Not a restaurant – a format.
RheingauBrunch: Sundays, with a set sequence of small seasonal dishes – no buffet, no choices, just arrival and enjoyment. Family- and kid-friendly, relaxed and grounding.
RheingauLunch: a weekday lunch menu (Mon–Thu), served as a 3-course plant-based meal. Perfect for locals, teams, or solo guests looking for something fresh and mindful.
RheingauRestaurant: opening soon (2026) – the long-term heart of the project.
Everything here is cooked and served with love, rooted in experience, and held together by a warm and attentive team. The location itself is worth the trip: surrounded by trees, birdsong, and the gentle hum of the old mill’s stream. You feel the care – from the plating to the playlists.
If you’re looking for a vegan or vegetarian experience in the Rheingau that goes beyond labels and feels deeply nourishing, this is it. Just know: spaces are limited, booking is online only, and everything is prepared in advance – so they can focus fully on your time at the table.
Highly recommended. A place that stays with you.
Pros: Outstanding plant-based food, Calm atmosphere, not, Creative international fusion cuisine,, Handmade, seasonal, high-quality ingredients
Cons: Limited public transport options, Limited seats (often fully booked), Remote location – easiest to reach by car
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 71 times.