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Vegan
Asian
Fusion
Filipino
Vegan restaurant offering dishes like "Chicken Inasal" (Filipino-style grilled plant-based chicken marinated in calamansi and spices), "Lechon Kawali" (crispy Filipino-style fried plant-based pork), "Tofu Sisig" (sizzling chopped tofu with onions, chili, and calamansi), "Veef Tapa" (Filipino-style cured and seasoned soy-based beef alternative), "Humba" (sweet-savory braised plant-based protein in a traditional Visayan-style sauce), and more. Open Tue-Sun 9:00am-9:00pm. Closed Mon.
1 Review
First Review by LarrahV
LarrahV
Points +766
Good plantbased Filipino eats. - Edit
Veggie Spot is a great addition to Davao’s plant-based food scene. Tucked inside Balai Belen Compound, alongside Kapeweños, it serves familiar Filipino favourites made entirely plant-based without losing the flavours people grew up with.
Read moreThe highlight for me was the Chicken Inasal. It had all the savoury, smoky, and comforting qualities you’d expect from the classic dish, while being completely vegan. It’s the kind of meal that even non-vegans would enjoy.
What I appreciate most about Veggie Spot is how approachable the food is. There’s no attempt to reinvent Filipino cuisine, just well-executed, satisfying dishes that happen to be 100% plant-based.
If you’re looking for affordable, familiar Filipino comfort food in Davao, Veggie Spot is definitely worth a visit.
Updated from previous review on 2026-06-07
Pros: Chicken Inasal, Friendly service
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