Fully vegan sushi restaurant located on the ground floor of the Little Japan Hotel, a short walk from Asakusabashi Station. Specializes in handcrafted plant-based sushi sets that replicate traditional flavors using vegetables and soy products. The signature 11-piece set includes 'tuna' made from grilled red bell pepper, 'scallop' from king oyster mushroom, and 'unagi' (eel) crafted from teriyaki eggplant. Other creative toppings include vegan salmon roe (ikura), soy meat with corn, and tempura mushroom. Sets are served with miso soup and optional matcha drinks. Reservations are required for dine-in. Delivery orders must be placed by 3 PM the previous day. Open Mon-Fri 11:00am-3:00pm. Closed Sat & Sun.
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- Reservations required
- Accepts credit cards
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Last update on 11 Dec 2025 by Guest
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Added by VEGAN-SUSHI.JAPAN on 11 Dec 2025
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4 Reviews
First Review by VEGAN-SUSHI.JAPAN
lottiha
Points +2
outstanding sushi 💛 - Edit
small hand picked menu, so so so delicious and incredibly fresh! the best vegan sushi!
Read morewould recommend to everyone.
the staff is super kind and attentive. we had a really, really good time here! thank you so much😄
Updated from previous review on 2026-01-19
Guest
SighFow
Points +17
Amazing experience! - Edit
The sushi was absolutely outstanding. Thoughtfully composed, incredibly fresh, and prepared with a level of care you can taste in every bite.
Read moreWhat truly sets this place apart, though, is the service. I honestly think this was the kindest, most attentive, and most genuinely polite service I’ve experienced so far. Nothing felt forced or scripted. Instead, it was calm, respectful, warm, and sincerely welcoming, making the entire experience feel very special.
Yes, the prices are on the higher end, 4400¥ for a plate of 11 individually crafted sushi, but it was worth every penny! Also included was matcha (which was kindly refilled without even asking), a small appetizer, and miso soup.
I left feeling not just very full, but genuinely happy. Highly recommended.
Updated from previous review on 2026-01-15
Pros: Exceptional Food, Exceptional Service, Fluent English
VEGAN-SUSHI.JAPAN
Thank you very much for visiting VEGAN SUSHI JAPAN and for sharing such a thoughtful and generous review.🙏
Read moreWe are truly honored by your kind words about our sushi, especially your appreciation for the care and attention given to each piece. It means a great deal to our chef and entire team.
We are also very grateful for your comments regarding our service, and we are delighted to know that it left such a positive impression on your experience.
We will continue to do our best to provide an experience that makes every guest feel glad they chose to dine with us, through our food, atmosphere, and service.
We look forward to welcoming you again!😊
Warm regards,
VEGAN SUSHI JAPAN Team
Guest
Carouziu
Points +19
Hidden gem!! - Edit
We went on a vacation trip to Japan and didn’t want to leave without trying sushi!! With not many vegan or vegan-friendly options available, this place was a real find!! The food is delicious and the staff is super attentive. A truly memorable experience ♡
Read morePros: delicious food, super nice staff, great overall experience
VEGAN-SUSHI.JAPAN
Thank you very much for visiting us and for sharing such a kind review!
Read moreAs a newly opened restaurant, we’re truly grateful that you found us during your trip to Japan.
We’re very happy to hear that you enjoyed the food and felt well cared for by our team. Your words mean a lot to us as we continue to grow and improve.
Thank you again, and we hope to welcome you back someday ✨
Guest
VEGAN-SUSHI.JAPAN
Points +35
THE BEST VEGAN SUSHI RESTAURANT IN JAPAN - Edit
Sushi, reimagined.
Read more100% vegan. Crafted in Japan.
Experience a fresh take on Japanese sushi culture.
Book your table or order to go and enjoy it today.
■Our Story
Vegan Sushi Japan was founded with a clear and unwavering mission:
to make authentic Japanese sushi accessible to all, regardless of dietary lifestyle.
We believe that food is far more than flavor.
It represents health, culture, human connection,
and sustainability—elements that enrich our lives and shape how we engage with the world.
Our approach honors traditional Japanese craftsmanship while reimagining it for the future.
Through carefully selected plant-based ingredients, meticulous preparation, and a deep respect for culinary heritage,
we aim to provide an experience that nourishes both the body and the spirit,
and invites every guest to explore a new expression of Japanese cuisine.
Updated from previous review on 2025-11-26
Guest
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