Fully vegan sushi restaurant located on the ground floor of the Little Japan Hotel, a short walk from Asakusabashi Station. Specializes in handcrafted plant-based sushi sets that replicate traditional flavors using vegetables and soy products. The signature 11-piece set includes 'tuna' made from grilled red bell pepper, 'scallop' from king oyster mushroom, and 'unagi' (eel) crafted from teriyaki eggplant. Other creative toppings include vegan salmon roe (ikura), soy meat with corn, and tempura mushroom. Sets are served with miso soup and optional matcha drinks. Reservations are required for dine-in. Delivery orders must be placed by 3 PM the previous day. Open Mon-Fri 11:00am-3:00pm. Closed Sat & Sun.