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Vault & Cellar
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Veg-options
Serves meat, vegan options available. Appalachian restaurant that uses local ingredients and offers several vegan dishes. Vegan options may include grilled cabbage steak with sweet onion agrodolce, walnuts, and balsamic reduction; black walnut pesto with spaghetti squash, basil, garlic, pepitas, oyster mushrooms, and Vidalia onion; and vegan hash with sweet potato, 'chorizo', Vidalia onion, roasted poblanos, sage, salsa verde, and toasted pepitas. Features a speakeasy in the cellar. Open Mon 10:00am-3:00pm, Wed 4:00am-10:00am, Thu-Fri 4:00pm-10:00pm, Sat-Sun 4:00pm-10:30pm. Closed Mon & Tue.
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7843 Main Street, Virginia, United States, 22645
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Last update on 14 Nov 2025 by Guest
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Added by inkybrown on 01 Jan 1970
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1 Review
First Review by inkybrown
inkybrown
Points +709
surprising amount of vegan options in tiny town - Edit
My partner learned about this restaurant when it was featured on PBS. For a little town 80 miles west of Washington, DC, it sure has a surprising selection of vegan offerings. Today at brunch, there were 3 robust vegan options; I tried 2 of them and both were tasty. If you like driving in the morning, it's a great place for brunch and will certainly please the non-veg's in your party. I haven't been there at night, but vegan options are on the menu as well. Plus, lots of clearly labeled gluten free items if that appeals to you. Recommended!
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