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Gebakken flespompoen in een marinade van roodwier
Christmas menu
Aperitif: green iced tea with fir
Amuse: kale and potato mousse
Before dinner snacks: deep fried celeriac
Before dinner snack: hay paté
Before dinner snack: sweet potato and pumkin
Frist course drink: cranberry juice
First course: Chestnut mousse with beets and cherry dressing
Bread served with first course served with fir dressinggs
Second course drink: applejuice with nutmegg
Second course: Crunchy horseradish with savoy cabbage and sauerkraut d…
Third course drink: hazelnut milk
Third course: Smoked salty and sweet pumpkin and sand carrot sauce
Fourth course drink: red beet juice
Fourth course: dry aged red beet, red cabbage and red beet gravy
Fifth course drink: berry juice with spices
Fifth course: celeriac steak with lentils, horseradish and gravyy
Sixth course drink: berry ‘smoothie'
Sixth course: two homemade cheeses, one with blue and one with white m…
Sixth course cheese served with sweet brioche, apple syrup and quince …
Seventh course drink: caramel oat based drink with citrus foam
Seventh course: creamy ice cream made from parsnip, sweet salsify and …
Cappuccino
Latte
Friandises/treats together with coffee: hazelnut cake and a 'tartelett…
Homemade ‘after dinner mint'
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