Ice cream shop with juice bar where one-half the cabinet is vegan with around 4 sorbets and 4 coconut-based vegan ice cream. Uses local and seasonal produce to make the flavors which change regularly. Examples include lavender and apricot or coconut, strawberry, and lemongrass. Hot chocolate and chai can be made with plant milk (soy, almond, coconut). Cones are vegan and can make vegan waffles with ice cream. Open Tue-Thu 11:00am-6:00pm, Fri-Sat 11:00am-9:00pm, Sun 11:00am-6:00pm. Closed Mon.