Serves meat, vegan options available. Restaurant situated within a UK hotel chain, open to both guests and non-guests for buffet breakfast and evening a la carte dining. Vegan breakfast items include pancakes, sausages, yoghurts, and hash browns, alongside staples like baked beans, sautéed mushrooms, and three varieties of plant milk. The evening menu features mains such as Keralan cauliflower curry, a spinach & falafel burger, and Cuban flatbread. Starters and sides include lime & coriander poppadoms, falafel, and onion rings, while dessert options feature ice creams and a pancake stack.