Serves meat, vegan options available. Dinner menu changes frequently, and there is usually vegan choices noted. Will provide for breakfast/lunch if you ask the chef. Examples of veg or can be requested vegan items on the day menu are: quinoa coconut porridge; bircher muesli with almond milk; banana bread ask to pair with coconut sorbet (instead of bacon ice cream); autumn mushrooms; breakfast tacos; kumara gnocchi; cauliflower salad; cornbread smashed avocado; side salad; and occasionally the soup of the day or pasta of the day. Trendy set-up. The business is partnered with a number of local growers. Nov 2017 reported around half of the menu is now vegan. Open Mon 8:30am-3:00pm, Tue-Fri 7:30am-10:00pm, Sat 8:30am-10:00pm, Sun 8:30am-3:00pm.