International
Take-out
Catering
Plant-based food stall available at local farmer's markets in various locations. Check the website for locations and hours. Example menu includes chana tikka masala, lemon garlic kale salad, tofu ricotta, and jackfruit kani. Catering and special orders available upon request. Open every Saturday at the 32nd Street Farmers Market from 7am to 12pm. Open Sundays from May through November at the Catonsville Sunday Farmers Market, 9am to 12pm. Also at the Baltimore Farmers Market down under 83 every Sunday.
2 Reviews
First Review by ACCVeg
tph143
Points +35
Amazing! - Edit
Beyond delicious food, could not more highly recommend the lasagne.
Read moreGuest
ACCVeg
Points +1352
Delicious prepared foods - Edit
I stopped by the Tom Cat market stall at the Waverly Farmers Market and had a lovely chat with the owner, Anna, and ended up buying a serving of her "crab" salad. It was really high quality, nice combination of flavors and textures and just the thing to serve on a bed of lettuce on a hot summer day. Will be back there and check out her other offerings on my next trip to that market.
Read morePros: Lots of intriguing options, Friendly owner
Guest
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