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16 Photos
Vegetable Pot au Feu
Cucumber Salad, baby greens, pickled celery, white balsamic
Dolmas with tahini vinaigrette and shiitake mushrooms.
Summer Squash Salad - charred stone fruit, baby greens, white balsamic
Vegan Raspberry Cheesecake
Parsnip-Celeriac Soup
Amuse Bouche
Beet Carpacchio
Vegan Red Beet Risotto with Chanterelle, Arugula, and Holmquist Hazeln…
Vegan Chilled Spring Onion Soup with Fennel Marmalade
Vegan Amuse-Bouche of Compressed Cucumber with Toasted Sesame Seeds an…
Theo Chocolate Ganache With Chocolate Cookie, Cocoa Cream and Sea Salt…
Vegetarian Gnocchi with Foraged and Found Mushrooms, Chatted Onion, an…
Vegan Alvarez Farms Potato with Broccolini, Charred Radicchio and Sals…
Vegan Cashew Cheesecake with Blueberry Compote
vegan hash (brunch)
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