This craft distillery serves vegetarian flatbread pizzas that have crusts that are dairy and egg free. All restaurant food is prepared in a Kosher dairy kitchen. Currently all flatbread can be made vegan by asking servers to prepare without cheese. Ask about a possible Daiya based option for all flatbread. Flatbread vegan versions include mushroom, artichoke and margherita. Note that adjacent catering space allows parties to bring in outside food. Open Thu 3:00pm-10:00pm, Fri-Sat 3:00pm-12:00am, Sun 3:00pm-10:00pm. Closed Mon-Wed.